Porto Vintage 2000

Intense aroma of thick red fruit, vanilla and caramel notes, taste with ripe berry fruit and beautiful sweet notes, long full aftertaste. A vintage Port is bottled after two years of wood aging. Provided it is properly stored, the wine can mature in the bottle for decades to come. Young it is full and fruity in taste with decent tannins. However, it takes at least twenty years for a Vintage Port to reach its peak. During ripening, a considerable deposit is deposited in the bottle. To leave this deposit in the bottle, it is necessary to decant such a bottle. Everyone should have tasted a good Vintage port once in his or her life. It is a unique taste experience and a pleasure to drink. A good Vintage port almost melts on your tongue, also gives off a carefully composed bouquet and makes you crave more. Every sip is a true enchantment.